Anise star essential oil
Data sheet
- INCI
- Illicium Verum Fruit Oil
- Status
- 100% pure & natural, E.O.B.B.D. botanically and biochemically defined
- Classification
- cosmetic grade
- Method of production
- steam distillation
- Plant part
- fruits
- Processing
- full spectrum, non-fractionated, not denatured, undiluted
- Natural index
- ISO 16128: Natural 1.0
- Main constituents
- trans-anethole, foeniculin, methyl chavicol
- Appearance
- liquid, light yellow
- Scent, aroma
- spicy, slightly sweet, balsamic
- Fragrance note
- middle note
- Use level
- conforming to IFRA
- Specific indications
- fatigue, exhaustion
- Key benefits
- digestive, relaxing, antispasmodic
- Suitable for
- soaps, aromatherapy, cosmetics, perfumery, treatments, oral hygiene
- BODY CARE
- Body butters, Body oils, Massage oils, Ointments/Salves
- HYGIENE
- Bath bombs, Body wash, Soaps
- STORAGE
- in a cool, dry place protected from sunlight, keep out of reach of children
With its sharp and sweet aroma, anise oil enhances relaxation and emotional balance, helps reduce tiredness. Traditionally used in applications that are intended to help digestion, to ease cramping, colic, bronchitis, and colds.
€3.38
Reference:
M-1561
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With its sharp and sweet aroma, anise oil enhances relaxation and emotional balance, helps reduce tiredness. Traditionally used in applications that are intended to help digestion, to ease cramping, colic, bronchitis, and colds.
Ingredients: Illicium Verum Fruit Oil
Olfactory profile: aromatic, spicy, sweet, warm, licorice-like, slightly bitter, with balsamic undertone
BENEFITS
- helps ease bronchitis, colds, stuffy nose
- facilitates digestion, tempers colic and cramping
- appetizer, stomachic, carminative
- emmenagogue, galactogen
- alleviates muscular aches, fatigue, lower back pain
- enhances relaxation and emotional balance
- in perfumery to accompany fruity, woody and balsamic notes
USE RECOMMENDATIONS
- as ingredient in cosmetic formulations, creams, butters, serums, oil mixtures dilute with a plant oil and apply on the skin by massage
- add to a dispersible bath preparation and pour into warm bath water
- as an ingredient in soap and toiletries in diffuser, optionally combined with other essential oils
- as a component for the preparation of perfumes
SAFETY DATA
- consult your doctor if you are pregnant, breastfeeding, elderly person, have serious illness, or intend to use essential oils for children
- do not apply directly on mucous membranes, nose, eyes
- consult your doctor or aromatherapy practitioner before ingesting any essential oil
- use only diluted unless advised otherwise by your doctor or certified, experienced and trained aromatherapy practitioner
- those with allergic tendency should perform an allergy test before use
- for professional use refer to the safety data sheet
M-1561
Data sheet
- INCI
- Illicium Verum Fruit Oil
- Status
- 100% pure & natural, E.O.B.B.D. botanically and biochemically defined
- Classification
- cosmetic grade
- Method of production
- steam distillation
- Plant part
- fruits
- Processing
- full spectrum, non-fractionated, not denatured, undiluted
- Natural index
- ISO 16128: Natural 1.0
- Main constituents
- trans-anethole, foeniculin, methyl chavicol
- Appearance
- liquid, light yellow
- Scent, aroma
- spicy, slightly sweet, balsamic
- Fragrance note
- middle note
- Use level
- conforming to IFRA
- Specific indications
- fatigue, exhaustion
- Key benefits
- digestive, relaxing, antispasmodic
- Suitable for
- soaps, aromatherapy, cosmetics, perfumery, treatments, oral hygiene
- BODY CARE
- Body butters, Body oils, Massage oils, Ointments/Salves
- HYGIENE
- Bath bombs, Body wash, Soaps
- STORAGE
- in a cool, dry place protected from sunlight, keep out of reach of children
Specific References
- ean13
- 6424414019832
- upc
- F018-3.
- mpn
- 33079000
- ISBN
- 77572-30-11-2023
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