Pink Pepper essential oil

Data sheet

INCI

Schinus Molle Oil

Status

E.O.B.B.D. botanically and biochemically defined, 100% pure & natural

Classification

cosmetic grade

Method of production

steam distillation

Plant part

fruits

Processing

full spectrum, non-fractionated, not denatured, undiluted

Natural index

ISO 16128: Natural 1.0

Main constituents

myrcene, alpha-phellandrene, limonene, beta-phellandrene, sabinene

Appearance

light yellow, greenish, liquid

Scent, aroma

balsamic, fruity, floral, spicy

Fragrance note

middle note

Solubility

in ethanol, in oil

Use level

conforming to IFRA

Specific indications

rheumatism, arthritis

Key benefits

general tonic, warming, expectorant, circulatory, antiseptic, antirheumatic, antalgic

Suitable for

perfumery, massage, aromatherapy, cosmetics, soaps

BODY CARE

Creams, Lotions, Body butters, Massage oils, Body oils, Ointments/Salves

HAIR CARE

Shampoo bars, Conditioners

HYGIENE

Shampoos, Body wash, Soaps

STORAGE

keep out of reach of children, in a cool, dry place protected from sunlight