Palm oil

Data sheet

INCI

Elaeis Guineensis Oil

Method of production

refined , cold pressed

Processing

no ethoxylation, no irradiation, no sulphonation, no hydrogenation

Natural index

ISO 16128: Natural 1.0

Additives

no

Preservatives

no

Appearance

ivory

Texture

medium

Scent, aroma

faint, characteristic

Use level

1 - 100 %

Melting point

33-38°C

Suitable for

cosmetics, soaps

BODY CARE

Creams, Lotions, Balms, Body butters, Ointments/Salves, Hand creams, Foot creams

HYGIENE

Soaps

STORAGE

in a cool, dry place protected from sunlight