Myrtle essential oil

Data sheet

INCI

Myrtus Communis Leaf Oil

Other names

Green Myrtle Oil

Status

100% pure & natural, E.O.B.B.D. botanically and biochemically defined

Classification

cosmetic grade, food grade

Method of production

steam distillation

Plant part

aerial parts

Processing

full spectrum, non-fractionated, not denatured, undiluted

Natural index

ISO 16128: Natural 1.0

Main constituents

a-pinene, cineole, limonene

Appearance

yellowish, liquid, medium viscosity

Scent, aroma

herbaceous

Fragrance note

top note, middle note

Solubility

in oil, in ethanol

Use level

conforming to IFRA

Specific indications

bronchitis, skin infections, fatigue, exhaustion, varicose veins, concentration, rheum, stuffy nose

Key benefits

relaxing, immunostimulant, expectorant, astringent, skin tonic

Suitable for

toiletries, cosmetics, aromatherapy, massage

SKIN CARE

Balms, Face oils, Face creams, Serums, Treatments

BODY CARE

Balms, Body butters, Body oils, Foot creams, Ointments/Salves

HAIR CARE

Conditioners, Scalp serums

SKIN TYPE

Mature, Oily, Acne-prone, Combination

STORAGE

in a cool, dry place protected from sunlight, keep out of reach of children