Black Pepper essential oil

Data sheet

INCI

Piper Nigrum Fruit Oil

Status

100% pure & natural, E.O.B.B.D. botanically and biochemically defined

Method of production

steam distillation

Plant part

fruits

Processing

full spectrum, non-fractionated, not denatured, undiluted

Natural index

ISO 16128: Natural 1.0

Main constituents

limonene, b-caryophyllene, pinene, sabinene, bisabolene

Appearance

liquid, yellowish, low viscosity

Scent, aroma

strong, characteristic , spicy, slightly sweet

Fragrance note

middle note

Solubility

in ethanol, in oil

Use level

conforming to IFRA

Specific indications

low libido, back pain, rheumatism, arthritis, fatigue, exhaustion

Key benefits

aphrodisiac, general tonic, warming, circulatory, antalgic

Suitable for

cosmetics, aromatherapy, oral hygiene, soaps

BODY CARE

Body oils, Lotion bars, Massage oils, Ointments/Salves

STORAGE

in a cool, dry place protected from sunlight, keep out of reach of children